Ice cream according to Paridan
Paridan’s line of French sorbet and ice cream is made in collaboration with Arden’ Glaces, a family company with artisan produce, founded in 1892 in Charlesville-Mézières in the Ardennes.
Using traditional French recipes and high quality products with a high fruit content, fresh locally produced creams and milk, free from artificial colouring and flavourings, Arden Glaces are certified “Glacier Artisanal” and a true artisan product.
Our handmade sorbets are characterised by an intense and long lasting fruity taste, as well as beautiful colours that will look dazzling on any dessert plate. The high fruit content delivering a smooth, thick consistency ensures that the sorbet melts in your mouth instead of on the plate.
Handmade in France. Glacier Artisanal since 1892. High density. High fruit content. Fat free sorbet. Gluten free. Ice cream made with fresh cream & milk. Free from artificial colors and flavors
Oranges filled with orange sorbet
Lemons filled with lemon sorbet
Ice cream dessert with French nougat and caramellized sugar
Raspberry sorbet 600ml
Passion fruit sorbet 600 ml
Mango sorbet 600 ml
Lemon sorbet 600 ml
Mandarin sorbet 600 ml
Melon sorbet 600 ml
Salted caramel ice cream 600 ml
Dark chocolate ice cream 600 ml
Espresso ice cream 600 ml
There are endless combinations to enjoy our French sorbets, limited only by the imagination.
Why not try it with our Paridan warm chocolate fondant or try one of the below suggestions:
Ice cream sandwich – two cookies sandwiched with your favourite sorbet
‘Coupe colonel’ – lemon sorbet with vodka
Ice pops – dipped in your favorite topping; chopped pistachios, liquorice or raspberry powder – or whatever you may prefer.