Paridan creme brulé
![brulee miljo lille afventer high res](http://paridan.dk/wp-content/uploads/2019/10/brulee-miljo-lille-afventer-high-res-e1571739648513.jpg)
Crème brûlée – perhaps the most French dessert of all
Smooth and velvety vanilla custard made with loads of fresh cream, and a crispy, golden layer of caramellised sugar on top. As classic French as it gets.
Pardian crème brulé is made from 68% fresh cream and fresh eggs. It is sold two in a box, frozen.
Just take the crème brûlée out from the freezer an hour before serving, sprinkle it with sugar and caramellise it for a minute in the oven -or use a kitchen torch if you have. Et voilà !
![creme_brulee-01](https://paridan.dk/wp-content/uploads/2022/03/creme_brulee-01.png)