Our French savory pies are available in a variety of flavours and sizes, to suit any kitchen. Perfect for all manners of situations ranging from buffet, lunch, light snack and side dishes.
Cut the pies to fit the occasion – small portions or big, triangles or squares, as a vegetarian main dish served with a salad, or as a side dish to meat.
Tart with salmon & sorrel, 200 g
Quiche lorraine, 200 g
Leek tart, 200 g