Our line of Italian cakes is produced by Pasticceria La Donatalla in Venice. It is a family run company with long and proud traditions, famous for their passion and love of the craft. A true representative of ‘the original flavor’ that characterises all the products from La Donatella
Frutti di bosco – forest fruit torte with vanilla custard
Torta fragola – Strawberry torte with vanilla custard
Cioccacao – chocolate mousse torte
Cioccolato fondante – An intense dark chocolate cake that satisfies even the most passionate chocolate lover
Torta cappuccino – gateaux with coffee soaked spongecake, coffee mousse, decorated with cocoa
‘Trancio’ – rectangular dessert cake with caramellised white chocolate mousse and pistachio cream
Il tiramisu – probably the most famous Italian dessert of all.
The tiramisu is an immortal classic on the dessert menu all over the world.
In its original form the tiramisu is made with savoiardi bisquits – also known as ladyfingers, mascarpone cream, Marsala wine and coffee. Paridan’s tiramisu follows the traditional recipe
Our classic tiramisu made in a rectangular shape that makes it easy to portion into desired size
We can also supply tiramisu in different pre-portioned individual formats
Beside the classic variant, the tiramisu is also available in re-interpretated versions, like this one with assorted red berries, or with either limoncello or whisky.