As a supplier to the professional kitchens in Denmark, Paridan has delivered high quality ingredients and specialities, since its foundation in 1974. We cover both the sweet and the savory kitchen, and pride ourselves on our strong network of high quality collaboration partners across France, Italy and Great Britain, amongst others.

We greatly value professional knowledge and expertise , and select our products only from highly specialised and recognised producers in Europe and USA.

Likewise, we prioritise hiring people with a recognised and professional background in the food industry, sales and purchasing departments, ensuring that our employees are able to provide outsanding service to our clientele.

Savory tarts ›
Lasagne sheets ›
Escargots ›
Organic blinis ›
Vegetarian side dishes ›
Organic fruit puree ›
Cakes ›
Ice cream & sorbet ›

Click on the image to the left, to go to our appetising foodservice magazine, and be inspired by our many delicious products for both the sweet and the savory kitchen.