We are particularly proud of our original English cheesecakes, all characterised by a crispy digestive biscuit base and velvety cheesecake cream, made with full fat cream cheese
Forest fruit cheesecake
The velvety, creamy texture of this vanilla cheesecake, and its colorful, delicious fruit toppings makes this cake a favourite.
All cakes are made with free-range eggs, and the jelly is set with pectine instead of gelatine, which makes them suitable for vegetarians.
Add a creative finishing touch using your own choice toppings
Our NEW YORK Style cheesecake is made with a crispy digestive biscuit base and a creamy vanilla cheesecake filling.
It offers the opportunity to add your own finishing touch to the dessert – how about serving it with fresh berries in the summer, fresh orange zest and a chocolate spider’s web for Halloween? Or go all-in on a Christmas edition with dried apple chips, Christmas cookie crumble and a slight drizzle of cinnamon syrup
Mandarin cheesecake decorated with a chocolate web and liquorice spiders – Halloween style
New York style cheescake with blueberry compote and fresh blueberries
New York style cheesecake with fresh lime zest and raw liquorice powder
Christmas style – New York style cheesecake with apple chips, Christmas cookie crumble and cinnamon syrup