Often gluten free and vegan cakes are associated with dull looks, dull texture and, not least a dull taste. But it does not have to be like that.
We are extremely proud of our ‘FREE FROM’ range which scores high in attractiveness, texture and flavor.
GLUTEN FREE carrot cake. Spicy and moist, with a layer of cream cheese topping
GLUTEN FREE brownie with 26% dark chocolate.
All our gluten free cakes are produced in England, using nothing but high quality, natural ingredients, which is clearly reflected in the finished products.
All products offer delicious flavors that will satisfy the most discerning customer – regardless of whether ‘FREE FROM’ is chosen from need or want.
Gluten free lemon drizzle. Light spongecake with tangy lemon taste.
VEGAN and GLUTEN FREE blackcurrant crumble. Gluten free short crust base, blackcurrant jam and a crispy oat crumble on top
Individually wrapped gluten free cakes
Gluten free Caramel Heaven. Flapjack base, caramel, sunflower & pumpkin seeds, and pieces of dark chocolate.
Gluten free chocolate brownie with 26% dark chocolate. Intense and moist.