Sustainably grown and harvested. Certified organic. 100% pure fruit. This pretty much sums up our new range of French, organic fruit purée.
The fruit purées are made from 100% fruit, with no added sugar, no flavouring and no colourings. Use them for cakes or ice cream, for coulis or fruit mousse; for glazes or ganaches, for filled chocolates, or for something complety different if you please.
The professional kitchens require high quality, trustworthy ingredients. The product properties should be consistent, and particularly when it comes to organic products, this has been challenging at times. But with Paridan’s new line of fruit purée there are good news.
The strict organoleptic and microbial control ensures a uniform quality, giving the chef and the patissier one less thing to worry about.