Paridan chocolate fondant – a modern classic

Loads of dark chocolate and a molten center. The perfect chocolate dessert, served warm with Paridan sorbet or ice cream.

Can also be served cold, directly after defrosting, for an indulgent praline like cake experience and chocolate pleasure.

Paridan chocolate fondant comes in a 2 piece box, ready to heat directly from the freezer.

It is produced in France, using a high quality dark chocolate with 60% cocoa content. No cage eggs. No palm oil.