Outstanding French escargots
Escargots is a classic French starter, usually served in the traditional Burgundy style, with parsley and garlic butter.
Historically, escargots have been considered a great delicacy, combining low fat with high protein content.
The Paridan escargots are cookes straight from the freezer, and are ready to serve after 15 minutes in the oven. Serve them with fresh baked Paridan baguettes for a perfect French tasting experience
