French luxury temptations
The classic French macarons date all the way back to the 8th century and were produced in the monasteries in France.
‘Les macarons’ are a type of small almond biscuits, with a filling of typically fruit or chocolate. They are characterised by a crispy shell and a soft filling.
Paridan’s exclusive macarons are sold in assorted flavours in a box of twelve; vanilla, coffee, pistachio, raspberry, lemon and chocolate.
Paridan macarons contain 21% of almonds and are produced in France.